![Aasted ChocoMeter+](https://www.aasted.eu/scommerce/images/7673aa12471a47ab82665e524a18b59c.jpg?i=%7b7673AA12-471A-47AB-8266-5E524A18B59C%7d&w=383&h=245&mode=pad&bc=ffffff)
ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.
The wafer & biscuit feeder handles any kind of wafer or biscuit for moulding and depositing purposes. The feeder system gentle places a wafer/biscuit into the mould before chocolate is deposited.
The wafer & biscuit can be deposited with masses from any of our depositor program, giving you numerous of options to combine a wafer or biscuit with any given chocolate mass.
The auxiliary equipment allows you to embed your production with many add-ons, enhancing the production or making your machine more dynamic.
Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products.
The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by either upgrading existing machinery or your new Aasted equipment.